RIB EYE STEAK IN BOCK BEER MARINADE

Preparation Time: 15 minutes, marinate 4 – 24 hours.
Yield: 6 servings

Comments: This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes.

Ingredients:
6 (14 – 6 ounce) rib eye steaks

Marinade:
1 (12 ounce) bock beer
2 tbsps garlic, chopped
2 tbsps red onions, diced fine
2 tbsps Worcestershire sauce
4 dashes Tabasco sauce
2 limes, juice of
¼ cup brown sugar, packed
1 tbsps coarse brown mustard (Creole is good)
2 tbsps olive oil 
2 tsp salt  

Method:
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time. Pour over steaks and marinate from 4 hours to overnight.